Cordoba is establishing itself as a world-renowned gastronomic destination. TasteAtlas, considered one of the most influential culinary and travel guides on the planet, has released its 2024-2025 city rankings. Where to eat the best food in the worldand … The capital, Córdoba, managed to make it into the top 100, beating out cities with strong culinary reputations such as Parma, Trieste and Charleston.
This list is compiled from a database of over 15,000 cuisines and 17,000 cities. Scores from experts, tourists and users Members of the platform who value the authenticity, quality and popularity of local cuisine. In total, Cordova looks like this: rank 95cementing its place as the last Spanish city to be included in this prestigious top 100.
Among the world’s great gastronomic capitals
According to TasteAtlas, Córdoba’s gastronomy is distinguished by its fidelity to tradition and respect for local ingredients. Among the most valuable dishes are salmorejo, oxtail, flamenquinan authentic culinary icon that transcends borders and defines the characteristics of Andalusian cuisine.
The report also includes special mention of the city’s best restaurants, featuring iconic names such as La Cuchara de San Lorenzo, Taberna Salinas, Bodegas Campos and Casa Pepe de la Juderia, a temple of traditional cuisine that combines history, flavor and hospitality.
Córdoba also stands out as a producer of extra virgin olive oil. Deoleo As a reference for a list of world-famous producers.
Córdoba enters the top 100
TasteAtlas reports that Cordoba is just one step ahead of cities such as Trieste (Italy), Nuremberg (Germany) and Arequipa (Peru). Behind Seville, Honolulu and Berlin.
Italy leads the list with almost absolute dominance, with Naples, Milan, Bologna and Florence topping the list, followed by Mumbai (India), Paris (France) and Vienna (Austria). Spain also plays an important role in: Madrid is 11thfollowed by Barcelona (54 times), Valencia (62 times), San Sebastian (86 times) and Cordoba (95 times), the latter representing the south and being the standard bearer of Andalusian cuisine.
This rating by TasteAtlas sheds light not only on Córdoba’s culinary traditions, but also on the work of chefs, hoteliers and producers who know how to keep alive the gastronomy inherited from centuries of miscegenation.
About The Author
