When the cold weather arrives, Cordoba is filled with aromas and flavors that make you want to sit down at the table. If possible, it would be best if you had a hibachi. Among the most outstanding flavors, few are as pleasant as those that come from here. widow’s stew, … This recipe captures the essence of traditional Cordoban cooking: beans, vegetables, and the unmistakable flavor of a stew cooked over low heat. of old grandma’s stew.
This cuisine is featured at Taberna La Viuda, one of the Rosales Group’s most famous spaces. Homage to popular Andalusian recipes It conquers with its flavor, its texture and the homemade touch that is so lacking in today’s hospitality industry.
La Taberna La Viuda has managed to be ranked as one of the reference establishments in Cordoba. Its proposal combines the spirit of a classic tavern with a current vision of local gastronomy. Here, Cordoba’s stews, meats and fried foods are in the spotlight with reinterpretations of traditional dishes.like his acquaintance Oxtail flamenquin with chocolate sauceone of the most original versions of this Cordoba icon.
Dining room at La Viuda Tavern, Cordoba
But when the temperatures drop, spoon dishes become an absolute standout. La Viuda stew arrives steaming to the table with the perfect density that can only be achieved through hours of slow cooking. The result is a well-balanced and deep-flavored stew that will soothe your body and soul.
This dish encapsulates that philosophy. rosales groupone of the most integrated hospitality companies in Cordoba. There are several restaurants in the city, including Taberna La Viuda, La Taberna del Rio, and La Taberna de Almodovar. The group is committed to preserving the essence of Córdoba cuisine without giving up on innovation.. Although each space maintains its own individuality, they share commonalities: respect for tradition, quality of products and the hospitality that characterizes the Andalusian people.
At La Viuda, that spirit is reflected in the menu, which combines classic tapas with more elaborate proposals. Other than stew, there are also other recipes like this cordoba salmorejo, Fried eggplant with sugar cane honey or stew croquetterivaling the stew of the day in popularity. All this is accompanied by a carefully selected selection of local wines and a warm atmosphere that invites you to stay.
La Viuda’s stews never go out of style.. It is one of those dishes that makes everyone feel at ease on a cold day and gives a feeling of comfort and home, even if you are far from home.
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