With few ingredients and easy preparation, this pudding recipe gives you the ideal step-by-step guide to achieving the texture of your dreams, firm and velvety, without holes.
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The secret is to whisk well, bake at the right temperature and adhere to the cooking time. result? Pudding that melts in your mouth is a great addition to any dining table.
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See how.
Ingredients (for 8 people)
pudding
- 1 can condensed milk
- 1 can of milk (measured from a can of condensed milk)
- 3 whole eggs
syrup
- 1 cup sugar (black tea)
- 1/2 cup water (tea)
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To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.
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Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.
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Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.
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Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation
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For beginners, low or medium heat is ideal as it gives them more reaction time and prevents the food from burning.
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It’s normal for your first attempt to not be perfect. Cooking is a learning process
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How to prepare
- Beat the eggs with a mixer for about 2 minutes until well incorporated.
- Add condensed milk and milk and mix again until a homogeneous mixture is formed.
- Melt the sugar in a saucepan over medium heat until it turns a caramel color.
- Carefully add the water and stir until the caramel thickens and becomes glossy.
- Spread the syrup on the bottom of the pudding mold and pour the blender mixture over it.
- Place the mold on a large baking tray filled with boiling water (water bath) and bake in a medium oven (180℃) for about 45 minutes.
- Check doneness by inserting a fork. It will come out nicely, but the center of the pudding will still be slightly creamy.
- Let cool completely before removing from mold.
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