He’s done it again. A few months ago, Salamanca-born Sara Cámara was named Castile and León’s revelation chef, crowning her national pastry queen. He achieved that at the 11th National Culinary and Pastry Championship held in Parma yesterday. … The competition in Mallorca ended with a bright result for the community, as the young woman from Ledesma managed to win first place in the pastry category, adding to the fourth place achieved by Valladolid chef Carlos Prieto in the culinary category.
both professional They participated in the contest on behalf of Maestre. It is an association that groups and coordinates the chefs and pastry chefs of Castilla y León after winning the regional championship previously held in Salamanca.
Sarah Camara wins over jury Innovative and technical confectionery proposals using almonds as the main ingredientdemonstrating their creative ability and proficiency in preparing high-level desserts, the organization reported in a statement.
A few months ago, when she was chosen as Castilla y León’s revelation chef, the cook, who has worked in the kitchens of El Alquimista, Restaurante Rivas, Aquerare and Casa Pacheco, explained to ABC that her work is very “professional” and that she wants to devote herself to cooking “from an early age” and that if she is good at cooking, she will “spend a lot of time on it”.
Mr. Carlos Prieto showed great talent and professionalism in the face of stiff competition and was able to defend the organization’s chosen ingredients: lampuga and chicken dishes.
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