I will always remember gyoza Homemade flavors and sharing time. Delicious filling, golden crust and the long-awaited “crunch” sound when you break it up.
However, frying the traditional way means dealing with splatter, smoke, and long cleanup.
it is there air fryer A practical ally to enjoy this classic kitchen without the hassle.
Using this method, Crunchy and golden texture,and key touch It’s an oil spray. Apply lightly at the beginning and during cooking for a perfect finish without leaving any excess fat behind.
How to prepare next step by step With empanadillas you will always get a delicious, simple and ideal dish and get out of trouble.
This suggestion will give you a classic recipe. Reinvent with style: Gyoza with golden skin, juicy filling, and prepared with respect for time and cleanliness.
1) Choose your favorite ingredients (minced meat, minced chicken, vegetables, cheese, etc.) and add your favorite seasoning.
2) Cook the preparation Until the excess liquid reduces so that the dough does not get wet later.
3) Distribute dough disks On a lightly floured surface, place a generous amount of the filling in the center, fold, seal the edges with a fork, and set aside.
4) meanwhile, Preheat the air fryer to 200℃ Heat for about 3 minutes so that it cooks evenly.
5) This step is important: Before placing the dumplings in the fryer basket, Spray the bottom of the basket with oil spray Lightly and evenly coat each empanadilla. This will give you even browning and prevent the dough from drying out or turning blue.
6) place the pieces in a single layerMake sure they don’t overlap so the air can circulate properly.
7) Set the fryer temperature to approximately 170-180℃ and cook. Between 8 and 12 minutesflip halfway through so both sides are golden brown.
Articles from specialized sites good cook If you use the spray, the outside of the dumplings will be Crispy texture typical of classic fried foodsNo need to soak in oil. “It prevents food from sticking and provides a better texture,” he warns.
On top of that, Cleaning is kept to a minimum: Just empty the basket and wipe it with a damp cloth. When you try it, you will find that the filling is soft and there is no greasiness left behind, creating an appetizing golden dango.
This technique shows how oil spray is used for detail. at that very moment— Results may vary significantly.
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