A salad full of vitality with a perfect balance of soft sweetness and subtle acidity. Pomegranates add freshness and crunch, while beets add color and a soft, delicate texture. Use Brillante Oatmeal Grain Cups … As a base, it creates a nutritious and complete dish in minutes and is perfect for a light and different meal.
Tips for this recipe
Add cumin seeds, salt and pepper for a richer flavor.
-
handful of fresh spinach leaves
8 -
Cut the cooked beets into strips
2 -
Brilliant Cooked Oat Grains Cup (Ready to Use)
2 -
grenade
2 -
handful of macadamia nuts
taste -
fresh goat cheese
120g -
1 teaspoon cumin seeds
1 -
salt and pepper
taste -
Sherry vinegar or Granada vinegar
taste -
extra virgin olive oil
taste
Here’s how to make this recipe:
-
1
Open and shell the pomegranate and add to a large bowl.
-
2
Cut the beets into thin strips and add them to the previous bowl.
-
3
Cook Brillante Oat Grain Cup.
-
4
In a large bowl, combine spinach leaves, beet greens, Brillante oat grain cups, and pomegranate seeds. Add pre-crushed macadamia nuts.
-
5
Crumble fresh goat cheese and distribute well.
-
6
Add cumin seeds, salt and pepper for a richer flavor.
-
7
Just before serving, drizzle with olive oil, sherry or pomegranate vinegar, salt, and pepper.
-
8
Mix and enjoy an explosion of flavor.
Try making this recipe and share it on social networks with the hashtag #amazingrecipes
For more recipes like this, check out Gurmé’s weekly menu.
Subscriber-only articles
Report a bug
About The Author
