This recipe combines warm spices with sweet and savory ingredients to create a fragrant and comforting dish. The contrast between the pumpkin and raisins is delicious, and it goes great with the minced meat. How to make Brillante Quinoa Cups Prepare the base … please do it very quicklyachieve complete, nutritious and perfect dishes for your daily life without complicating your life.
Tips for this recipe
Heat the oil in a large frying pan. Add onions and garlic and sauté until softened, 3 to 4 minutes. Add minced meat, salt, pepper and (if desired) cumin. Cook, stirring, until golden brown and loose.
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Brillante instant quinoa cup
4 -
pumpkin
500g -
extra virgin olive oil, pepper, salt
taste -
1 tablespoon ras el hanout
1 -
minced meat
300g -
small onion, chopped
1 -
Garlic, chopped
1 -
1 teaspoon cumin
1 -
raisins
taste -
A few leaves of fresh parsley or chopped coriander
taste
Here’s how to make this recipe:
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1
Preheat the oven to 200℃.
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2
Mix the cubed pumpkin with the oil, ras el hanout, and salt.
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3
Spread on a tray lined with baking paper.
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4
Cook for 25-30 minutes, stirring halfway through, until tender and golden brown.
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5
Heat the oil in a large frying pan. Add onions and garlic and sauté until softened, 3 to 4 minutes. Add minced meat, salt, pepper and (if desired) cumin. Cook, stirring, until golden brown and loose.
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6
Heat Brillante Instant Quinoa Cups according to instructions (usually 1 minute in the microwave).
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7
In a large bowl or skillet, combine hot quinoa, cooked meat, and roasted pumpkin.
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8
Add raisins. Taste and adjust salt and spices. To finish, add chopped parsley and coriander, and roasted almonds if you like.
Try making this recipe and share it on social networks with the hashtag #BrilliantRecipe.
For more recipes like this, check out Gurmé’s weekly menu.
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