of best meat in the country This trend of grilling and eating in fast food and street food formats is gaining momentum. This is what we have been offering for four years. primitive at San Miguel Market, and … We will now move to our new headquarters in Aravaca.
This stand works on a clear central idea and a great concept of combining the highest quality raw materials with embers. Democratize the concept of grilling Take it from the traditional dining room of tablecloths and cream flan to a modern setting like a market.
lawyer and businessman Alberto Del CorralAs a food lover, we asked him to create the menu. Chef David Montezfan of Asturias and hunting.
The proposal includes: hamburger Regular format (from 13 euros) and mini (5), Bone marrow beef steak tartare (17), casserole blood sausage or kistora (12.50), dried meat (Serves 13 or 24. Watch out for take-out wagyu beef. It’s one of the best beef in the world). pastrami sandwich (11.50) and various cuts of meat Grilled. The latter offers options such as picanha ($16.50) or entraña ($11), as well as premium sirloin ($29.50), aged entrecote ($32.50), and T-bone or tomahawk (from $95 per kilo).
The roast meat has already been cut into pieces and served on the board. Click and Ready to Eat. Additionally, you can view all products displayed on a large counter It is prepared on the spot in front of the customer. The basics of Primital are: supplier selection; Well, we focus on the ones where the quality of each section is integrated (meat discalx, pork, vegetables, bread other references).
Located in the busy San Miguel market, the store occupies just 17 well-used square meters. bar service Alternatively, you can use the center table and common tables at the venue.
Meanwhile, in Aravaca, a brand new restaurant is bigger and it’s possible Incorporate some of your own tables We also have calm dishes and desserts. In this new space, you can also experience the following your own winea sophisticated Prieto Picudo red named Sílex from Castilla y Leon, is among the liquid menus that include more references, in addition to incorporating reservation and delivery services.
Both are guaranteed to be fun.
Primitive. San Miguel and Aravaca markets. Open daily from 10am to midnight.
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