Blanco de Cangas, the heartbeat of highland viticulture

on the steep slope of Cangas del NarceaThe place appears where viticulture began almost a thousand years ago with the Monastery of Kolias. hillsa project that has been preserving the tradition of Asturian mountain vineyards since 2012.

Location, barely 0.6 … Small farms of hectares, where mechanization is not possible, are spread over slopes of up to 30% and above 500 meters above sea level. slate floor, Extreme climate and heroic viticulture These define the character of a precise and elegant wine, born from a landscape that requires effort and patience.

The winery produces around 30,000 bottles of the best vintages, both single varietals and the classic Cangas blends that have defined the region’s identity for generations. Among them, the most prominent one is white albarina native variety from the Principality that combines freshness and depth. 70% is fermented in stainless steel, the rest in Asturian oak barrels from Tineo, and aged on the lees for 3 months.

Each bottle captures the essence of the vineyard, its history and its landscape. Escorinas is highland viticultureHere, tradition and modern considerations combine to form wines that speak of origin, identity and resistance.