It’s the ideal recipe to take advantage of leftovers and turn them into a flavorful and highly complete dish. Potatoes serve as a small base for filling with vegetables, meat and whatever else you have on hand, giving a juicy and pleasant result. perfect for him … Everyone loves it as a practical, economical and delicious choice every day.
Tips for this recipe
Heat the olive oil in a frying pan and fry the onion (if using) for about 3 minutes. Add other chopped vegetables (squash, zucchini, peppers, etc.) and cook until softened, about 5 to 7 minutes.
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medium potato
4 -
Minced meat (beef, pork, mix)
300g -
1 cup chopped leftover vegetables (e.g. pumpkin, zucchini, onions, peppers, etc.)
1 -
extra virgin olive oil, salt, pepper
taste -
tablespoon tomato sauce
2 -
Grated cheese for gratin or cover
taste -
Chopped parsley and chives for garnish
taste
Here’s how to make this recipe:
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1
Wash the potatoes thoroughly. Place on a microwave-safe plate.
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2
Cover with plastic wrap or a silicone lid and cook for 10-12 minutes.
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3
(Time will vary depending on size and microwave; they should be soft when pierced with a knife).
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4
Let cool slightly for easier handling.
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5
Heat the olive oil in a frying pan and fry the onion (if using) for about 3 minutes.
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6
Add other chopped vegetables (squash, zucchini, peppers, etc.) and cook until softened, about 5 to 7 minutes.
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7
Add the ground meat and sprinkle with salt, pepper and your favorite spices.
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8
Cook everything together for 8-10 minutes.
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9
Add tomatoes and mix.
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10
Cut the potatoes in half lengthwise and use a spoon to empty the insides, leaving a 1cm edge.
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11
Mash the potato pulp and mix it with the meat and vegetable filling, then stuff the potatoes with this mixture.
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12
If you want to warm it up as is, place it on a plate, cover it, and heat it in the microwave for 2 to 3 minutes before enjoying.
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13
If you want a gratin, add grated cheese on top and grill in the microwave or bake in the oven for 3 to 5 minutes until golden brown.
Try making this recipe and share it on social networks with the hashtag #BrilliantRecipe.
For more recipes like this, check out Gurmé’s weekly menu.
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