“If it stings, it means it’s delicious,” pointed out one of the visitors, who was soaking his telera in the first-press oil of the “tunnel” to taste the golden liquid of the four Denominations of Origin (DO) inside the food exhibition. … A taste of Cordoba. The Exhibition, Trade Fair and Convention Center (CEFC), located next to Gioiello Park, will host an exhibition of the best of each house, or in this case each town, until Sunday 16 November. with cheese Villalarto’s Acorn Or don’t miss the national award-winning salted wedges from the town of Pedroce, made from vegetable rennet foraged by ancient shepherds in the wine tunnels of Cordoba, with Guadiato pistachios and the finest pistachios. nougat ice cream It is made using natural products from the prefecture.
President of the Cordoba Regional Assembly, Salvador FuentesAccompanied by Economic Representative María Dolores Gálvez, Tourism Councilor Marian Aguilar and Deputy Councilor Felix Romero, this Friday we opened the doors to a gastronomic fair with no shortage. gourmet products Organized by the State Economic Development Institute (Iprodeco).
Fuentes encouraged the mayors who brought exhibitors and producers to “show the world the invisible luxury, and with a third edition in mind.” Reason for visit Europeans visit Cordoba for its gastronomy. Regarding the organizational promotion of exhibitions, the chairman of the state council asserted without any complexities that “the state has a strong presence in large-scale exhibitions such as London, Berlin, and Barcelona, and is doing very well.”
«This state has luxury goods to see not only in its towns and regions, but throughout the world. spain and europe» pointed out the head of the state agency. The purpose of this fair model is «create business” Fuentes said.
Along these lines, Tourism Representative Marian Aguilar reinforced this idea, recalling that Córdoba increased last year in the number of overnight stays and the average amount spent per visitor. Therefore, this “Sabor a Cordoba” fair, Promote your city more. “Cordoba is a brand that seeks new opportunities,” the mayor said.
On the other hand, an employment representative recalled: “In the state of Cordoba, 900 agri-food companies In addition to the export value of over 1.5 billion euros, let’s not forget that there are a total of seven designations of origin. Four are oil, one is wine, one is vinegar, one is from Ibérico, and the eighth is chickpeas from La Campiña, which will arrive soon.
The entire fair is planned on the ground floor of CEFC. 52 agri-food companies 46 town councils and various institutions of the province of Cordoba. Meanwhile, visitors can sample everything from campinha flakes (a product of Sephardic origin) to orange juice. palm of the river Freshly squeezed – recommended by Mayor Mathilde Esteo herself at the foot of the stand – pass her packaged salmorejos while dishes from local ingredients are prepared in-store. show cookingdon’t forget space for pairings, tastings, music and crafts.
oil tunnel
This is the second time of the fair, oil tunnelvisitors can taste and taste different varieties of the native sect. Cordoban EVOOsix award-winning oils from the state competition “Premio Diputación de Córdaba” and oils from 14 participating companies.
Fair hours are 10 a.m. to 8 p.m. (Friday and Saturday) from 10am to 5pm (Sunday). of Admission is free And this year, a free shuttle bus will be available, departing every hour from 9:30 a.m. to 6 p.m. from the Cordoba Provincial Congress. and last departures from CEFC every hour from 10am to 8pm (5pm on Sundays).
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