“Fried cakes” originating in Italy, which do not require deep frying or use oil, are all the rage.

In northern Italy, there is a type of fried dough that is very similar to Argentine fried cakes. his name is kiakyle. It is customary to eat it during Carnival, and because of its deliciousness, It is popular on the street and consumption is all the rage..

The original version is fried in oil, but there is also an option to make it in the oven without oil to reduce the negative effects on the body. learned how to make this snack Sweet and sour dishes ready in minutesperfect for an afternoon of friends and sharing with family and friends.

Chiacchiere, a handmade sweet that allows you to experience Italian culture at home

material:

• 00 flour 500g.
• Margarine 50g.
• 1 egg white.
• 1 teaspoon baking powder.
• 1 pinch of salt.
• 70g sugar.
• 3 eggs.
• 1 glass of sake (optional).
• 1 teaspoon vanilla extract.
• Light sugar for sprinkling, if desired.

Step by step:

• In a bowl, mix together the flour, baking powder, eggs, sugar, salt, egg whites, liqueur, and vanilla extract.
• When the dough comes together, remove it from the bowl and knead it with your hands.
• I added margarine and incorporated it into the body of the bread.
• Let the dough rest for a while at least 30 minutes.

• Roll out the mace to a thickness of 1 cm. If you have good money, you can help yourself with it.
• Make a long rectangle and fold both ends toward the center.
• I stretched the dough again with a machine or a wooden stick and repeated this process two more times. It’s like pie dough.
• Finally, stretch the dough and cut it into diamond shapes. It would be even more convenient if you had a ravioli cutter.
• Make a small cut in the center, like an Argentinian fried cake, and place the chiachille on a pre-greased and floured plate.
• cook Medium oven at 180℃ until both sides are golden brown.
• Remove from the oven and sprinkle with powdered sugar.
• Serve with your peers.

Cooking time: 15 minutes.

Preparation time: 40 minutes.