The winners of the second season of TV Band’s culinary reality show MasterChef Confeitaria were announced Tuesday night (11/11). Confectioners Leo Salles and Ramiro Bertassin competed for the prize in the contest.
Leo Salles was the big winner of this edition with a menu of three desserts that satisfied the taste buds of the three judges: Helena Rizzo, Eric Jaquin and Diego Lozano.
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MasterChef Confeitalia presenters Diego Lozano, Helena Rizzo, Eric Jaquin and Narcisa Tamborindeguy
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Diego Lozano, Helena Rizzo and Eric Jackin are the presenters of MasterChef Confeitalia
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In addition to the MasterChef Confeitaria trophy, the champion took home R$150,000 in cash. iFood will pay R$50,000 and also provide professional consulting to help the winner invest in their future restaurant. The remaining R100,000 will be provided by ASAAS.
Leo was cast on the show as the winner of the second season of the reality show. A poll conducted by the band ahead of the grand final confirmed the public’s preference, who were already showing their love for the sweet shop on social media.
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