Peanut cake is one of those traditional recipes that reminds me of my grandma’s house. It has a pleasant aroma, light texture, and unmistakable roasted peanut flavor. Perfect to accompany freshly brewed coffee, it’s easy to prepare and ready in less than an hour.
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Here’s how to prepare:
material
- 2 cups roasted and ground peanuts
- 2 cups flour (black tea)
- 1 1/2 cups sugar (black tea)
- 3 eggs
- 1 cup milk (black tea)
- 3 tablespoons butter
- 1 tablespoon baking powder
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To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.
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Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.
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Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.
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Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation
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For beginners, low or medium heat is ideal as it gives them more time to react and prevents the food from burning.
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It’s normal for your first attempt to not be perfect. Cooking is a learning process
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How to prepare
- Combine eggs, sugar, and butter in a bowl and mix until light and fluffy.
- Add the milk, flour and ground peanuts and mix well until the dough is homogeneous.
- Finally, add the yeast and mix gently.
- Pour the dough into a greased and floured mold.
- Bake in a preheated oven at 180°C for about 40 minutes or until the cake is golden brown and set.
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