prepare homemade pork burger A delicious and easy way to update a classic sandwich. This easy recipe lets you enjoy juicy, flavorful burgers in just minutes using simple ingredients you have at home. Perfect for family lunches or impromptu dinners, perfect for anyone looking to change up or surprise with something different, delicious and homemade.
of pork burger It has a special flavor thanks to its juiciness and moderate amount of natural fat, which sets it apart from other meats. It’s not uncommon to find a typical version in the South. united states of america or in Germany,but, Argentina They established themselves in grills and fast food restaurants. It is usually served with sweet and sour flavors such as cheese, caramelized onions, bacon, or baked apple slices. The secret is quality ingredients, minimal seasoning to enhance flavor, and careful cooking to keep it tender.
prepare pork burger It’s easy and time-saving to make at home, so it’s perfect for those who don’t have much time but want to enjoy a different meal. The key is to choose fresh, lean pork and chop it (or you can have it chopped at your butcher). Then mix in the seasonings and a little bread crumbs or oats and shape.
Cooking can be done on the grill or in the oven, or if the weather is nice, on the grill for an even more smoky flavor. Create mini burgers for bite-sized bites or XL versions for classic sandwiches. Additionally, you can serve it with homemade bread, fresh salad, or rustic potatoes.
Homemade pork burgers take about 35 minutes total to prepare.
- It takes 10 minutes to mix the ingredients and make the hamburger steak.
- Take 5 minutes to preheat your grill, skillet, or oven.
- Cooking time is 10-15 minutes (depending on size and chosen method).
- 5 minutes for final assembly of bread and toppings.
- 500 g minced pork (preferably lean shoulder or bondiola)
- 1 egg
- 1 clove of garlic (chopped or grated) (optional)
- 1 tablespoon mustard (optional)
- 3 tablespoons bread crumbs (or fine oats)
- 1 teaspoon sweet or smoked paprika
- Season with salt and pepper.
- 1 tablespoon chopped fresh parsley (optional)
- Olive oil or sunflower oil for cooking
- Place the ground pork in a large bowl.
- Add eggs, garlic, mustard (if using), breadcrumbs, paprika, salt, pepper, and chopped parsley.
- Mix well with your hands until you get a homogeneous mixture that doesn’t fall apart. If it’s very wet, add a tablespoon of breadcrumbs or oats.
- Divide the mixture into 4 equal parts and form into hamburger shapes (you can make them bigger or smaller depending on your needs).
- Heat a few drops of oil on a griddle, skillet, or grill over medium heat.
- Grill the burgers until golden brown and cooked through in the center, about 5 to 7 minutes per side (be careful not to dry them out).
- Serve on your favorite bread and add your favorite toppings like cheese, tomato slices, lettuce, onions, etc.
This recipe makes 4 large burgers or 6-8 small slider burgers.
Each burger (considering 4 pieces) provides approximately:
- Calories: 240
- Fat: 13g
- Saturated fat: 4.5g
- Carbohydrates: 5g
- Carbohydrate: 1g
- Protein: 23g
These are estimates and exact nutritional values will vary depending on the specific ingredients used in preparation and the amount of each serving.
of pork burger Cooked food can be stored in the refrigerator, tightly covered, for up to 3 days. We recommend eating it raw within 24 hours or frozen for up to 3 months.
About The Author
