With its bright red syrup and striking flavor, Strawberry Love Pudding is a creative reinterpretation of the classic condensed milk pudding. The syrup adds color and strawberry flavor to create a beautiful, creamy dessert that will leave a lasting impression on your table.
Find out how below.
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material
- 1 can condensed milk
- 2 cans of milk (measured with condensed milk cans)
- 3 eggs
- 1 cup sugar (black tea)
- 1/2 cup boiling water
- Red food coloring to your liking
- strawberry taste
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To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.
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Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.
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Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.
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Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation
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For beginners, low or medium heat is ideal as it gives them more time to react and prevents the food from burning.
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It’s normal for your first attempt to not be perfect. Cooking is a learning process
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How to prepare
- Add sugar and food coloring to the pot. Bring to a boil and melt until a thick, glossy caramel forms.
- Carefully add hot water and stir until liquid again.
- Pour the red syrup into the pudding mold, spread it over the sides and let it cool.
- Blend the eggs in a blender until they become voluminous. Then add condensed milk and milk and mix until a creamy mixture is formed.
- Tip: If you want a pudding without holes, let the mixture rest for a few minutes before baking.
- Pour the mixture into the caramelized mold and add your favorite cut strawberries to the pudding.
- Bake in a medium oven (180°C) for about 1 hour to 1 hour and 30 minutes, or until set.
- Allow to cool completely, then refrigerate before removing from the mold.
- Top with fresh strawberries and red syrup for an even more enchanting look.
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