With few ingredients and easy preparation, this panna cotta recipe is the perfect way to end a special dinner or surprise your Sunday lunch.
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The light texture and smooth vanilla flavor create a perfect contrast with the full-bodied, fruity syrup, creating an irresistible combination.
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See step by step.
creamy panna cotta recipe
material
Blackberry syrup:
- 200g blackberries
- ¾ cup sugar (black tea)
- 2 tablespoons brandy or whiskey
- 2 tablespoons water
Panna cotta:
- Cream 600ml
- 250ml milk
- 200g sugar
- 1 tablespoon vanilla essence
- 1 pack of unflavored gelatin powder
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To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.
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Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.
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Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.
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Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation
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For beginners, low or medium heat is ideal as it gives them more reaction time and prevents the food from burning.
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It’s normal for your first attempt to not be perfect. Cooking is a learning process
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How to prepare
Blackberry syrup:
- Place all ingredients in a pot and heat over medium heat.
- Stir constantly until a thick, glossy syrup is obtained.
- Allow to cool completely before using.
- Serve over panna cotta and enjoy.
Panna cotta:
- Combine cream, milk, sugar, and vanilla in a saucepan.
- Dissolve gelatin in a small bowl with 4 tablespoons of milk.
- Add the melted gelatin to the saucepan and heat over low heat, stirring constantly.
- Remove from heat as soon as small bubbles start to form around the edges (do not let it boil)
- Pour into pudding molds or individual pots (no need to grease).
- Cover with plastic wrap and let cool at room temperature.
- Refrigerate for at least 5 hours until set and creamy in texture.
- Carefully remove from the mold and drizzle with blackberry syrup.
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