A new tavern with non-stop food opens in Cordoba

Peccatum Gastrolab is a modern tavern serving breakfast and non-stop food with a separate room for hosting private events in the heart of Cordoba.

Who or who started it?

Maria del Carmen Porras and Gabriel Angel Cañon

What is your gastronomic proposal? What can we learn from your letter?

Casual rogue cuisine with dishes like. cordoba salmorejo … EVOO ice cream, crunchy ham and fake corn coralI really like it.

more innovative cuisine, Oxtail ingots, potato ingots, creamy celeriac and demi-glace of our own juiceup to our version. Patatas bravas made with pani puris stuffed with creamy potatoes The potatoes are fried and mixed with homemade brava sauce to create a creamy sauce that is then stuffed into pani puris. we crown it Beef sirloin steak tartare and kimchi foam.

So, what are there for people who like sweets?

Desserts include everything from toriya with honey ice cream and nougat soil to lemon trompe l’oeil with mango hearts, lemon mousse, white chocolate covered and served with a Buddha hand gel base. Our products are produced in areas close to km 0 and are always of the highest quality.

What kind of place are you in?

The restaurant has two rooms: a room where you can enjoy a quiet meal with low tables, and a bar area with high tables.

Where is this restaurant located?

Centrally located along Calle Ángel de Saavedra 4-6 Local 16, this location is located in the alley that formerly housed La Conchinchina restaurant and the legendary Melody Music store.