best beach bars and bars

Here, traditional restaurants frequented by Málaga residents for delicious fish coexist with modern proposals that reinterpret Mediterranean cuisine and embrace international influences. As you enter the neighborhood streets, you will find a new gastronomic space that combines tradition and modernity. from Michelin star restaurant Jose Carlos Garcia at Pier Onebars, taverns and travel cuisine where we found a place to meet the sea in La Malagueta.

Best bars, restaurants and beach bars in La Malagueta

In this guide -Following the gastronomic compass of editor Carlos Mateos- From the most classic espeto and the best fried fish to creative menus with a global focus, we explore the region’s best flavours. Savor one of Málaga’s most visited neighborhoods on a gastronomic stroll along the Mediterranean Sea.

dining room

talk about cEat well at La Malagueta To talk about reflectorium. Opened in 1973 by F.Rancisco Ramirezis one of those restaurants that has survived for generations without straying from the script, featuring excellent ingredients and rigorously executed traditional dishes. It is now run by his children Belen, Callie and Sergio.keeping the essence of the original intact.

Here, small and legendary bars rule. Joselito ham, Santona anchovies, pickled anchovies, One of Malaga’s most loved Russian salads. At the table, traditional recipe book Gazpachuello, polla, wild artichoke and ham, stew, cabbage… and the historic meatballs, which have been on the menu for more than 40 years, are laid out without any fuss.

The market sets the pace, so off-menu offerings are usually the best of the day. perfect fries — anchovies, squid, red mullet — and fresh seafood, grilled or broiled fish (sea bass, voracious sea bream, or lucky back of Bilbao-style grouper).

in meatlamb or sirloin are always safe choices. dessert The cream mille-feuille and Tocino de Cielo stand out. A Malaga classic with safe value Dinner at La Malagueta.

“Merendero” by Antonio Martín

Few restaurants epitomize La Malagueta’s gastronomic history more than Antonio Martín’s El Melendero. Over a century of history and a privileged location At the seaside This traditional Malaga hotel is now part of Grupo Gorki and will continue to do so. traditional Andalusian cuisine, We pay special attention to local recipes.

The inside of the store is spacious and has a bright atmosphere. Various environments: There is a main room, a room reserved for groups, and a terrace with sea views, which is the most casual area of ​​the restaurant. The menu is extensive and combines traditional dishes with modern proposals.

among them, essential: Gazpachuello from Malaga, Russian salad, fried fish, stew, oxtail. Other options include Malaga’s salchichon tartare. rice Or avocado and red tuna cannelloni. Just a few meters from the sandy beach, it is a safe place for those who want to enjoy a meal.

promise

This space is located on the ground floor of the MS Maestranza Hotel. ~ Recommended by the Michelin Guide ~ The restaurant combines an international aesthetic with a gastronomic proposal that is typical of Malaga, and contemporary cuisine.

Chef from Malaga Julio Zambrana He signs off on a menu that focuses on the Hebira family’s organic vegetables, Gulf fish, the finest Iberian fillets, and local ingredients prepared, as he himself claims, “from scratch.” The result is modern mediterranean cuisine, Technique, taste, and creativity that doesn’t hide its roots.

The menu features reinterpretations of classic dishes such as tuna and shrimp salad and oloroso shrimp croquettes, as well as more unique dishes. Gilda with a thin shell on a chocolate stew brioche with potatoes. Among the standouts are wild croaker in gazpachuello miso, Barbate mullet with interior sauce and Malaga baby goat. Also, Tasting menu and cocktail bar very cautious

With a bright, Mediterranean-European vibe, this place strives for a relaxed atmosphere where the experience is just as important as the food. Perfect address for another dinner Malagueta, Cooking using ingredients, techniques, and a well-built wine cellar.

6700 by Bacus

The neighborhood’s busiest open store is called 6700, Bacus’ new project. Chef Pablo Fuenteknown for its restaurants Bacas of Agua Dulce (Almeria). Opened since the beginning of this year on Fernando Camino, this place brings a completely different concept to La Malagueta. It’s a cuisine inspired by the street food of Southeast Asia, which also influences other cuisines the chef has explored in over 15 years of travel.

The name 6,700 miles, the distance to Hong Kong, is a statement of intent. your letter is Tours in Singapore, Thailand, Malaysia, and Peru; and Dishes designed to be shared Try lamb wontons with chili oil, Peruvian pork rind sandwiches, Japanese red tuna dogs, and various ceviches (Peruvian, Japanese, Thai).

Among the main ones, there are powerful options such as: Nasi goreng, Malaysian pad thai, crispy suckling pig, and even Singapore-style chilli crab. More traditional menu items such as Galician entrecote and steak tartare are also available, as well as Sri Lankan, Thai and other Asian curries for spicy lovers.

section of dessert Whether it’s lucuma courant, mango sticky rice or super creamy cheesecake, it follows the same global ethos.

An ideal place for those looking for different flavors in La Malagueta, offering fresh, travelling, and fun suggestions.

anyway wine bar

A step away from the center, but away from the hustle and bustle, Anyway Wine Bar is one of the region’s most special places for casual wine lovers. A terrace overlooking the sunset over the harbour, and an intimate interior with constant jazz music, create a relaxing atmosphere.

His proposals revolve around: natural, organic, biodynamic wine, It comes from a small winery and is made with minimal intervention. A very thoughtful menu relying on independent producers, natural yeasts and a sustainable approach that leads to new ways of drinking and understanding wine.

Along with that, they provideArtisan cheeses, acorn-grown Iberico ham, appetizers and internationally inspired dishes. It is completely in line with the philosophy of the institution.

a wine bar Relaxed and honest, it’s the perfect place to grab a bite to eat, marvel at new labels, and enjoy La Malagueta’s laid-back atmosphere.

prince of asturias

among them Grand Hotel Miramar Found prince of asturiasone of the most elegant and sophisticated spaces in La Malagueta. Combining your suggestions, Fine cuisine, first-class ingredients, and impeccable service In an environment with direct views of the Mediterranean Sea.

letter A fusion of tradition and avant-garde, with beginners like you Steak tartare cooked at the table, Rio Frio or Osetra caviar, artisan anchovy and seaweed bread or burrata and tomato tartare. Among the main dishes are grilled meat – lecinta chop, Angus ribeye, or Iberian game – and fish such as flounder, salt-grilled sea bass, and flounder.

For those looking for something lighter, Green gazpacho, quinoa salad, or seared tuna with kimchi. Desserts have a classic gourmet feel, with tiramisu, mille-feuille with vanilla cream, or chocolate spheres with peanut ice cream.

restaurant designed for special occasionsevery detail, from the room to the menu, is at the level of the hotel hosting it. Ideal for those looking for a sophisticated lunch or dinner in the heart of La Malagueta.

miguel restaurant

Restaurant Miguel, just off La Malagueta, is one of those places that surprises you with its authenticity. toOpened by Miguel from Valladolid, now living in Malaga. For more than 20 years, this restaurant has been preserving traditional Castilian cuisine in the heart of the city, based on products, taste and culinary memory.

In their letters they coexist Stews, legumes, spoon dishes, etc. made with the finest meats and fish. Beef tenderloin, artichoke and cod with tomato compote or calamari in ink are a must. Also noteworthy is the lamb from PGI Castilla y León since 1997. This is one of the most famous specialty dishes.

of part to sharewith friendly service and spacious, classic rooms, Miguel is the perfect place for those looking for authentic, carefully crafted cuisine, just meters from the seaside.