Some people like summer and high temperatures. However, some people prefer the Christmas atmosphere or the “warm” look typical of winter. Autumn can be said to be a season where both of these things blend together. – Depends, of course, especially on what region of Spain you are in -. But there is no doubt that this time of year is an opportunity to start creating such typical recipes as simple and delicious original vegetable cream. In fact, sometimes Homemade ones are available at very cheap pricesas demonstrated with this idea.
You can also choose from classic creams featuring zucchini or pumpkin. but, If you want to make use of seasonal ingredientsYou should keep reading the article as we guarantee that you will get some ideas.
garlic and potato cream
Gourmet influencer Carmen Iriban swears this garlic and potato cream is delicious. The only “but” is that your mouth will taste like a bulb. But he insists, “It’s worth it.”
material
- 500 or 600g potatoes
- 5 garlic cloves
- 1 onion
- salt
- pepper
- EVOO
- 40g cream cheese
- Chicken soup 400-500ml
Garlic and potato cream recipe
- Peel and cut the potatoes, chop the onion and remove the end of the garlic head.. Place all ingredients in a baking dish Add some EVOO and spices.
- Take the tray to the oven Immediately after roasting, add the ingredients to the blender.. Squeeze the head of garlic and crush it to release the insides. cream cheese and chicken soup.
sweet potato and pumpkin cream
sweet potato and pumpkin they always look good together. Proof of this is the autumn cream signed by Pablo Suárez, known on social networks as “Poésia de Fogon”, which he shared on his social networks a while ago. Please be in trouble!
material
- Pumpkin 500g
- Sweet potato 500g
- 1 green onion
- 1 onion
- 1 liter chicken soup
- 5-6 slices of bread
- grated Emmental or Gruyère cheese
- pepper
- oil
- salt
Sweet potato and pumpkin cream recipe
- I cut the pumpkin and sweet potato. And transfer them to a baking dish. Add oil, salt and pepper and place in the oven. 40 minutes at 180℃.
- In another source, Add the bread cut into squares, then add the oil and grated Emmental cheese.. Bake this at 180℃ until crispy.
- make stir fry Cut the onions and green onions. Transfer them to a pan and fry in oil. rear, Add roasted pumpkin and sweet potato, chicken soup And boil for 10 minutes.
- The time that has passed, grind all ingredients When eating, top the crispy bread with cream.
beet cream
Beetroot is a great vegetable for delicious salads, but it’s also ideal when made with cream like the one you suggested Paula Casado, a foodie influencer with over 100,000 followers on TikTok.
material
- 2 cloves of garlic
- EVOO
- 1 green onion
- 2 raw beets
- chicken or vegetable soup
- 1 jar of white kidney beans
- salt
- cheese
- pepper
- yogurt or sour cream
- Leek
beet cream recipe
- Peel and chop the garlic and add to the frying pan. Add a small amount of EVOO and sauté.
- Cut and chop the green onions Also add it to the frying pan.
- Do the same with raw beets and add them to the pot.
- Cover the pot with chicken or vegetable broth and cook all the ingredients.
- Wash the white kidney beans and set aside.. rest we mix it into chicken soup along with the remaining ingredients. crush.
- making beet oil Add a few pieces of beets to a glass, mix with a little oil and grind.
- in the bowl, Add the reserved beans, grated cheese, olive oil, and pepper.. Saute until crispy.
- Put it on a plate, Top with crunchy beans and add yogurt or sour cream, beet oil and chopped chives..
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