Making meringue may seem difficult, but with a few basic precautions, including room-temperature egg whites, a very clean bowl, and a low oven temperature, you can achieve a light, crispy, and glossy finish. An ideal recipe for beginners, it can be made in large quantities and only requires a few ingredients that you usually already have in your pantry.
Please also read
-
gastronomy
Giant Hazelnut Cookie: The sweetness of the crunchy dough will make you addicted to it.
-
gastronomy
Pumpkin jam and coconut: a healthy version of a childhood taste
-
gastronomy
Learn how to make vegan dulce de leche using coconut milk
Meringues are perfect to serve with fruit, stuff desserts, decorate cakes, or simply snack throughout the day. Slow baking and gradual addition of sugar ensure a perfect melt-in-your-mouth finish.
Here’s how to prepare:
material
- 4 egg whites (at room temperature)
- 1 cup refined sugar
- pinch of salt
- 1 teaspoon lemon juice (optional, but helps with stability)
- Vanilla essence (optional)
6 images
Close the modal.
1 out of 6
To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.
Getty Images 2/6
Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.
Getty Images 3/6
Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.
Getty Images 4/6
Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation
Getty Images 5/6
For beginners, low or medium heat is ideal as it gives them more reaction time and prevents the food from burning.
Getty Images 6/6
It’s normal for your first attempt to not be perfect. Cooking is a learning process
Getty Images
How to prepare
- First, prepare everything. Preheat the oven to 100℃ and line a baking tray with baking paper or a silicone mat.
- Whip the egg whites. Place in a clean, dry mixer bowl. Beat on medium speed until soft peaks form.
- Add salt, lemon juice and sugar, spoonfuls at a time, until a firm, glossy, stable meringue is obtained (8-12 minutes).
- Flavor and Shape: Stir in a few drops of vanilla, if desired. Transfer the meringue to a piping bag and shape the meringue on a baking sheet.
- Bake: Bake for about 1 hour and 30 minutes without browning.
- Turn off the oven, open the door a little at a time, and leave the meringue for another 30 minutes until completely dry.
About The Author
