A classic dessert that can be made in 30 minutes with few ingredients

Apple pie is probably one of the most popular homemade desserts in Spanish households. Made with humble ingredients, this recipe is an umbrella recipe that covers dozens of varieties and how to make this delicious treat. Your family may already have an apple pie recipe, but if not, you should know that it can be prepared in less than 30 minutes.

Whether you’re preparing a cake base or cookie dough, apple pie adapts to all types of pockets and pantries. It’s perfect for recipes that use old apples, and the goodness of the ingredients spreads in your mouth. This dessert has the ability to blend the flavors of even the crumbiest of apples during the cooking process. It’s a great way to eat this fruit, especially if you don’t like eating it raw.

According to the Spanish Nutrition Federation (FEN), apples mainly provide carbohydrates in the form of sugars such as fructose, glucose and sucrose. It also contains significant amounts of fiber, both soluble and insoluble. It is an excellent source of antioxidant compounds in the form of various flavonoids such as flavonols, catechins, and procyacyazins.

Apple pie recipe in 30 minutes

Unlike other desserts, this recipe is suitable for beginners, so you can tolerate mistakes and still achieve a good result. The only step with some difficulty is the pastry cream, which is included in many apple pie recipes. Fortunately, you can get by without using this cream to prepare this recipe without compromising the flavor. As if that wasn’t enough, the only equipment needed to make this dessert is a hand mixer and an oven. No weights or measuring jugs are needed, as the entire amount you need is measured to the nearest tablespoon. To make apple pie in 30 minutes, you’ll need the following ingredients:

This recipe is quick and easy to make when topped with a homemade glaze. It will prevent the apples in the pie from drying out and give them a fancy shine. You will need the following materials:

Once you have all your materials, all you need to do is get started. We recommend eating this dessert at room temperature. Ideally, it should be prepared at least 4 hours before consumption. This will allow the cake to rest and hold its shape, allowing the glaze to set properly. You may be tempted to try it right out of the oven, but it’s worth the wait. It softens the fruit, stabilizes the crumb, and rounds out the flavors.

How to prepare apple pie step by step

The process is simple and designed for those looking for desserts without baking techniques. Start by peeling and chopping three apples, reserving the fourth for garnish. Cut it into small cubes so that it blends well into the mixture and cooks quickly.

In a large bowl, mix together the slightly melted butter, eggs, sugar, and milk. Mix with a hand mixer until a homogeneous cream is obtained. Then add flour and baking powder, preferably sifted. When the dough comes together, add the diced apples and mix gently.

Pour the mixture into a pre-greased or parchment paper-lined mold. Slice the remaining apples thinly and place them on the surface in a swirl or fan pattern. In addition to an attractive finish, these sheets brown and become slightly caramelized during cooking.

Bake at 180℃ for about 25 minutes, depending on your oven. The cake is done when it is golden brown and a toothpick inserted comes out clean.

Express glaze that makes a difference

While the cake is baking in the oven, make the glaze by heating the jam, sugar, and water in a small saucepan. Stir over low heat until the mixture becomes liquid. You can also strain it if you want a more polished finish, but this is not necessary.

Use a brush to spread the glaze over the pancakes. In addition to adding shine, it also maintains the juiciness of the apple slices and adds a light fruity aroma to complement the whole thing.

Easy variations to customize your recipe

One of the strengths of this cake is its versatility. You can also replace some of the apples with pears, add cinnamon or vanilla, or add chopped walnuts for extra crunch. If you want a gluten-free version, use certified oat flour. If you are looking for a lighter dessert, you can reduce the sugar or replace some of the butter with natural yogurt.