countdown begins Christmas in Malagaand with it, the preparation for December’s atavism. In addition to traditional business lunches and dinners, new lunches and dinners are introduced every year. advent calendar Add flavor to your Christmas preview.
between … Among them, some have earned their place among the most popular. That’s what I suggest. Picnic Artisan Cheese, So December turns into a tour of small-scale cheese production. What began five years ago as an almost intimate experiment ~Surprise box containing 24 types of artisan cheese~ Today, it is a tradition for fans, cooks and curious people to wait for each edition as if it were a limited edition collection. This year 2025 is no exception.
picnic cheese
Illustrated version of Malaga
New boxes are numbered and Very quick sale: 110 units across Spain. picnic this year Also included is the artist La Málaga Moderna. I reinterpreted Bisnaga in watercolor and made it into the cover of the project. Respect for the city and manual labor, two ideas that underpin the team’s philosophy.
Each calendar Shipped in two refrigerated shipmentswe ship from late November to mid-December to ensure each cheese arrives at the ideal time. All cutting and packaging is done by hand one by one in our workshop.
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picnic advent calendar
Cheese that tells a story
This year’s selection Keep the Picnik seal. Carefully refined by small-scale producers, these products are rarely found outside of their country of origin. The most notable cheeses are:
-sigma (Queceria Hualdo, Toledo) Made from the raw milk of La Mancha sheep, it has won international awards.
– Casino DOP (Natali, Asturias), one of the oldest cheeses on the peninsula, passed down from generation to generation.
– Weeping (Queceria La Rueda in Albacete) is a recent creation made with raw goat’s milk and Japanese cherry leaves and is an example of Spain’s new wave of cheese making.
In addition to these, carefully selected Limited edition products from Spain and Europe Covers a variety of techniques and tuning types. This format maintains the essence. 24th, 24 types of cheese, Designed to discover new profiles and understand cheese as something to be shared at the table.
Projects that found an audience
This calendar started life mostly as a test, but over time it has created its own community. In 5 editions, It has become a small ritual for many fans. I wait for December to open each box and see which cheese is used that day. It’s not a calendar to improvise. The unit is flown annually and the experience is lived as a progressive tasting.
he Picnic Advent Calendar 2025It is currently available for purchase through the project’s website for 162 euros, with free shipping within the peninsula.
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