This brownie is perfect for those who want practicality without sacrificing flavor. Made with just three main ingredients and no added sugar, it has a fluffy texture and rich chocolate flavor, and is ready in just minutes. Perfect as a snack, coffee accompaniment, or quick dessert.
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In addition, variations are possible in the recipe. Add dark chocolate to the middle for a melty filling, or top with zest at the end for a special touch. It’s simple, fast, and functional.
See recipe below.
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material
- 1 ripe banana
- 1 egg
- 2 tablespoons cocoa powder (70%-100%)
- Optional: dark chocolate for filling and topping
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To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.
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Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.
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Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.
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Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation
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For beginners, low or medium heat is ideal as it gives them more reaction time and prevents the food from burning.
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It’s normal for your first attempt to not be perfect. Cooking is a learning process
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How to prepare
- Mash the bananas until it becomes a homogeneous cream.
- Add eggs and mix until completely combined.
- Add cocoa and stir until a homogeneous dough forms.
- Place half of the batter into a microwave-safe container.
- Add dark chocolate as a filling if you like.
- Cover with remaining batter and finish with chocolate shavings.
- Heat in the microwave on high power for 3 minutes.
- Carefully remove and let cool for a while before serving.
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