we run there Sierra sur de Seville, specificallymonteranoa city that combines trails, nature, and an urban center. coat castle, Important cultural property of the 13th century. After walking in the San Pablo Mountains or … Walk along that street, The best way to end your visit is to sit down and eat It’s one of the businesses that keeps the region’s gastronomy alive.
Montellano offers diners authentic treasures, from traditional mountain cuisine to a food shop that, as always, features seasonal produce. Here are three main stops to help you enjoy what this city has to offer.
deli restaurant
An item from the deli a la carte
The tour begins in the center of Plaza de Andalusia. Restaurant Deli has been firing up the stoves here since 1965, but its family history goes back to the mid-19th century. The only one in Montellano. Michelin Guide Bib Gourmandan award that rewards the preservation of traditional cuisine and the flavors of Sierra Sur.
His menu changes with the seasons and the rhythm of the field. Asparagus, tagalnina, mushrooms, partridge or kiddo It is often performed when the weather permits, and is always treated with simplicity and respect. Highlights include dishes such as partridge rice, tagalnina prepared in different ways, spring snails, and roasted suckling pig or goat. of shopNot extensive, but clearly focused on sherry wines Also useful as a reference for Andalusian. A Montellano classic where tradition and territory go hand in hand.
Huerta Brewery
Venta El Potaje meat with sauce and potatoes
When you ask where you can get a good meal in Montellano, multiple neighbors will send you directly to a local restaurant, Cerveceria Huerta. Calle Carlos III With a special love for local ingredients like asparagus, tagalnina, and traditional stews, we’ve been serving easy home-cooked meals for over 10 years.
have Local government’s largest menuWe have around 40 types of tapas from… Salads, stuffed artichokes, anchovies, calamari, croquettes, cheeks and cod with tomatoes. they are also working Iberian meat,fish and carefully selected rice Partridge, cheek, broad bean and thrush are already trademarks of the house.
This intimate restaurant has a year-round terrace and seats approximately 50 people inside. of wine list Featuring 20 references, homemade desserts such as cheesecake, lemon mousse, rice pudding and custard round out the meal in the same homemade spirit as the rest of the menu.
Sale El Potajé
Backgammon and Fried Eggs in Venta El Potaje
With over 40 years of history, Venta El Potajé is one of those places that is part of the region’s gastronomic memory. Located along the Coripe Expressway, It continued to grow and became an essential stop for those visiting Montellano and the Southern Sierra area. The menu is extensive, combining classic sales menus with weekly proposals tailored to market and sector.
Among these necessities are House stew, rabbit or partridge ricethe countryside where the rebellion broke out, wood-fired meat,from ribeye Even lamb and boar. in fish In addition to the region’s most emblematic fried dishes, sea bream, swordfish, flounder, salmon and tipirita are also prepared. Homemade desserts such as coffee flan, rice pudding, nougat cake, fried milk, and tocino de cielo allow you to extend your after-dinner meal without the guilt.
At that place, Terrace, bar, main living room and lighted barbecue facilities It gives a lively and rustic feel every day. With over 40 tables and ample parking, it’s a gathering place for neighbors, families, and tourists looking to enjoy a big meal. For those who are still undecided, the mythical “pajamas” allow you to try a little bit of everything.
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