As the program progresses, the competition on MasterChef Celebrity becomes increasingly complex. And as the gala progresses, the jurors’ demands become more and more complex, and the celebs must make sure they don’t get left out of the game. This Tuesday, fir giardina was saved for the last chance day to prepare sweet pionono stuffed with diplomata cream and red berries. And Luis Ventura, Emilia Attias, Julia Calvo, Leandro “Chino” Leunis, Evangelina Andersson, Andy Chango, Miguel Ángel Rodriguez and Marixa Bali had to put all their talents into staying on Telefe’s reality show.
The night started with a match between Pasapalabra Special and Buenas Noche Familia featuring Karina Jelinek, Noelia Pompa, Flor Parisse, Lucia ‘Tora’ Villar and Gabriel Oliveri, with Telefe having a slight advantage. Iván de Pineda’s cycle continued to lead the group with a maximum of 10.4 points, while Guido Cachuca was close behind with 6.5 points. Just after 10:10 p.m., MasterChef Celebrity’s third Loser’s Resurrection began with a score of 9.9. The evening’s challenge was to create a replica of a highly sophisticated dish created by 26-year-old Tomas Treschansky, who has earned a Michelin star and won the Young Chef Award for his restaurant Trescha.
The rest of the contestants did their best in the face of one of the most complex challenges ever, presenting trout with green curry, dill oil and ginger, as participants moved on to the next round. As the competition progressed, the rating rose to 12 points. The complexity of the preparation made everything so complicated for the contestants that they needed the help of the judges. “If I brought this dish to Lanus’ neighborhood, the kids would throw it over my head,” Venters admits, faced with difficulty. During the test, Andy Chango became angry that someone had placed his concoction on top of him in the blast chiller, ruining it. Chino Lenis was the first to go forward, followed by Huaraz, both of whom had good returns. Everything was complicated for Roccasalvo. Although her cooking was praised by the jury, the journalist admitted that “everything seems like a lot of work and I get overwhelmed when it happens.” Julia Calvo cooked the dry trout, Evangelina Anderson added a little spice, and Andy Chango was unable to make gelatin due to a previous incident. Miguel Ángel Rodriguez’s presentation, on the other hand, was spot on. Luis Ventura delivered overcooked trout, Emilia Atias fulfilled orders, and Marixa Bali presented a “harmony of flavors that seduced the palate,” said Donato de Santis, who managed to thrill the former vedetto.
Meanwhile, Guido Cachuca remained second on the strip with a maximum of 6.9 points, followed by Paso en América with 2.8 points and Bienvenidos was won by Laurita Fernandez with 2.3 points. 10:45pm Mario Pergolini appeared on Another Lost Day on the 4.4 floor. The driver joined hands with Andrea Pietra to talk about her beginnings, her experience working with Ricardo Dalín in Spain, and her decision not to marry Daniel Greenbank for Kabbalah. El Trece Cycles remained in second place with a range of 3 to 4 points.
At 11 p.m., the bar argument began with 1.4 points. Mariano Iudica, together with Charlotte Canija, Diego Moranzoni, Yanina Screpante and Luis Pinheiro… They all talked about the topics of the day, including Fabiola Yañez’s latest statements about former President Alberto Fernández. On a night where Andy Chango and Luis Ventura walked a tightrope, MasterChef Celebrity led the Strip with a total of 14 points. In the end, journalists from the United States were excluded. “Here they saw the real Ventura. I had a great time and I’m leaving so grateful to have gotten something new. I’ve always been a daredevil in my life,” he admitted excitedly.
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