The latest prices for Spanish olive oil are now available Thursday, November 13, 2025. category extra virgin,virgin and lampante These allow us to closely track the evolution of the market.
The price of this product is relevant to the country, so it is important to always keep the price up to date. According to the Minister of Agriculture, Fisheries and Food (MAPA), Spain is the world’s leading exporter of olive oil, with more than half of exports crossing borders.
Fluctuations in olive oil in the wholesale market have a direct impact on consumer costs and help the industry analyze possible scenarios regarding the price of the product. Therefore, it is important to always have the latest information.
This is the latest price in euro/kg price for extra virgin, virgin and lampante versions of olive oil, according to data from Infaoliva, Federal de Córdoba Almazaras and Autonomous Government of Andalusia.
Infaoliva
Virgin olive oil: €3,675
Extra virgin olive oil: s/c
Lampante olive oil: €3,487
Cordoba Federal Refinery
Virgin olive oil: €3.65
Extra virgin olive oil: SC
Lampante olive oil: €3,525
Andalusia Committee
Virgin olive oil: €3.67
Extra virgin olive oil: 4.15 euros
Lampante olive oil: 3.5 euros
As defined by MAPA, the olive oil market is a fundamental pillar of the Spanish agricultural system.
And those are not minor words. Spain is a world leader in area, production and foreign trade, due to its tradition of olive cultivation and its specialized, technologically advanced industry with access to high-quality oil.
Olive oil is Spain’s third most exported agricultural product, exported to more than 150 countries, and a favorable trade balance contributes to the overall surplus in the agricultural sector.
According to official data, Spain’s olive oil production accounts for 70% of the European Union’s production and 45% of the world’s production.
Olive oil not only has undeniable economic importance, but also has a significant social, environmental and territorial impact. More than 350,000 farmers are dedicated to growing olive groves, and the industry sustains approximately 15,000+ jobs and generates more than 32,000,000 in wages per campaign.
Similarly, the processes of transformation and distribution of its products, including their by-products, constitute the main activities of many municipalities and related industries, often supported by strong grassroots cooperative movements, which structure and unite the rural environment of the region.
According to official data, the area of olive groves is 2.75 million hectares, of which 2.55 million hectares belong to refinery olive groves.
This crop is present in 15 of the 17 autonomous communities distributed in the south-central and eastern parts of the peninsula. Andalusia is the largest producing region, with an area of 1.67 million hectares, and its characteristic “sea of olives” is concentrated mainly in Jaén.
Olive cultivation is the largest in Spain with a total production area of 477,606 hectares, accounting for 57% of the national total of this type of production and 18% of the total area of olive groves in Spain. In addition, 217,864 hectares of olive oil mills are produced under organic farming methods.
At the regional level, Andalusia accounts for 80% of the total production, with Jaén being the main producing region with approximately 37% of the total, followed by Castilla-La Mancha with 8% and Extremadura with 4% of the national production.
These are not easy times for the olive oil market (Reuters)
2025 was not the best year for olive oil producers. Climate change has affected markets for products important to the country.
The impact on olive oil will be huge, with experts predicting a decline in production for the remainder of the 2025-2026 campaign, which could determine price changes, but everything will depend on weather conditions over the next two months.
The journal Olive Times says: “Experts and analysts in the world’s six largest olive oil producing countries estimate that their production could reach 2.65 million tons.”
Olive oil production in Greece, Italy, Portugal, Spain, Tunisia and Turkey in the coming months is expected to decline compared to the 2.94 million tonnes produced in the 2024/25 campaign. However, there is hope that production will exceed the five-year average of 2.41 million tons.
MAPA did not rule out the possibility of a “big harvest in 2025/26” given the abundant rains and mild spring temperatures. Therefore, in order to activate product withdrawal in the next campaign to avoid below-cost sales, we submitted the draft oil marketing standards to public consultation in August.
The possible application of the oil market withdrawal mechanism for the next campaign awaits the publication of the final order, which, according to the Ministry of Agriculture, will only be implemented “if the production of olive oil is high and the possibility of market imbalances is finally confirmed.”
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