Celebrate World Food Day 2025 by reducing food waste

Jakarta (ANTARA) – Food is a basic human need that must be satisfied every day. However, without realizing it, the habit of buying excessive quantities of food often leads to hoarding and ultimately wasting it.

This habit is known as food waste o Food waste is a global problem that has a strong impact on the economy and the environment. This seemingly trivial thing actually has a real impact on the sustainability of the earth.

Every October 16, the world commemorates World Food Day as an impetus to raise public awareness on the importance of maintaining food security. One simple step that can be taken is to reduce the amount of food waste in your home.

Try starting with small habits that can be implemented every day. Here are six creative ideas that can help reduce food waste.

Read also: Learn about the history and purpose of celebrating World Food Day

Creative ideas to overcome food waste or FGood waste

1. Make a shopping list before going to the market

Before you shop, get into the habit of writing down what you really need. This simple method can prevent impulse purchases and help reduce the risk of food being wasted because you don’t have time to process it.

2. Get into the habit of bringing supplies from home

Bringing food from home not only saves on expenses, but also helps reduce food waste. Purchased food ingredients can be fully utilized without being wasted.

3. Process the remaining ingredients into the broth

Leftover vegetable pieces or meat bones can be made into natural stock. After boiling and filtering, the broth can be stored in a closed container and frozen freezer to be reused during cooking.

Read also: World Food Day: this is the theme and event of the World Food Forum 2025

4. Apply the FIFO method (First in, first out)

The FIFO method involves using previously purchased food ingredients before new ones. This way the food is not forgotten in a corner of the refrigerator and can be consumed before it expires.

5. Turn food waste into compost

Fruit peels, coffee grounds and vegetable waste can be used as compost. In addition to reducing waste, this natural compost is also useful as a fertilizer for plants in the house or small garden.

6. Recreate leftover food

Food scraps that are still fit for consumption can be transformed into a new menu. For example, leftover rice from the night before can be transformed into delicious fried rice or rice croquettes. With a little creativity, food won’t necessarily end up in the trash.

Reducing food waste doesn’t always require big steps. With small habits carried out consistently, everyone can help protect the environment and help create a world without hunger.

Read also: World Food Day, let’s join hands to build food

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