Former Cantabrian President Miguel Ángel Revilla did not miss the opportunity to pay homage to gastronomy during his visit to Cartagena. Before going to the city of Murcia to receive the Obispo Gallego Award, the politician decided to make a detour to the municipality of Valencia. … Piccento brings back old memories: Valencia’s paella.
As he explained on his social networks, Revilla stopped at the L’Artaire restaurant, where he dined with his wife Aurora. “I found again the authentic Valencian paella that I remembered in 1964 when I was a sergeant at El Saler Artillery Barracks. Paella with vegetables and rabbit. 10 inches.
As stated on the restaurant’s own website, the price of Revilla’s selected paella is 15 euros For each dinner, the rice menu costs closer to 15-20 euros.
In this way, L’Artaire Restaurant is a restaurant that boasts deep roots since its founding. Founded in 1967 It was started by the grandparents of the current owners with an outdoor picnic area between the carob paths and on top of Picascent Hill. Over time, that small picnic area became a reference restaurant.
The tradition continues in the kitchen as well. As they explain on their website, “We grow rice just like our ancestors did. Cutting orange and carob firewood It is dried for up to two years to “better control the fire rate and enhance the flavor of the rice.”
About The Author
