Overnight oats are the ideal solution for anyone looking for a quick, healthy and flavorful breakfast. You can make it the night before and let it rehydrate slowly in the fridge, giving it a creamy texture without having to cook anything.
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This version combines mango, blueberries, and almonds for freshness, crunch, and natural sweetness. This versatile recipe can be customized by adding your favorite fruits and milk, making it perfect for busy days.
Please check each step.
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- 1/2 cup rolled oats
- 1 cup plant-based milk
- 1 tablespoon chia seeds
- 1 teaspoon honey
- 2 tablespoons natural yogurt
- Mango cubes, blueberries, chopped almonds (optional)
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To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.
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Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.
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Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.
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Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation
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For beginners, low or medium heat is ideal as it gives them more reaction time and prevents the food from burning.
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It’s normal for your first attempt to not be perfect. Cooking is a learning process
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How to prepare
- Combine oats, plant-based milk, chia, honey, and natural yogurt in a container.
- Cover and refrigerate for at least 6 hours.
- Before serving, add diced mango, blueberries, and chopped almonds.
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