he apple and cream cheese cake Not only is it the perfect juiciness and creamy texture, but it also combines the natural sweetness of the fruit with the softness of another star ingredient. In addition to this, in a simple way in just a few minutes, dessert Perfect for breakfast, lunch or dinner. It is one of those healthy recipes that: Confectionery It doesn’t necessarily have to be high in calories.
this cake A classic dish that has both a juicy texture and a deep, creamy taste. It originates from home baking and is popular in many Spanish kitchens. can accompany coffee, decoctions, juicesAllow variations depending on the type of apple, addition of spices, etc. cinnamon or vanilla.
In this preparation, apples provide juiciness and natural sweetness, and cream cheese ensures a soft and rich interior. The result is Spongy and moist cakecontains pieces of fruit and has a delicious scent that will make you want to repeat it.
The main technique is to whip the cream cheese. sugar and eggs Mix until you get a smooth mixture, add grated or chopped apples there, and finally add sifted flour to achieve a fluffy texture. Careful baking prevents dryness and enhances the flavor. creamy texture.
Preparation time
Approximate total prep times for this recipe are: 1 hour 40 minutesdistributed as follows:
- Active preparation: 20 minutes
- Cooking: 45-50 minutes
- Cooling: 30 minutes
material
- 200g cream cheese
- 200 grams sugar
- 3 large eggs
- 80ml sunflower oil or mild olive oil
- 180 grams of flour
- 1 bag of chemical yeast (16 grams)
- 2 large apples (golden or ray neta type)
- 1 teaspoon cinnamon powder (optional)
- pinch of salt
- Powdered sugar for sprinkling (optional)
- Preheat the oven to 180℃, heating it up and down. Grease a 22cm mold.
- Peel and chop or grate the apple. reservation.
- Combine cream cheese and sugar in a bowl and mix until smooth.
- Add eggs one at a time, mixing after each addition.
- Add oil and mix until evenly distributed.
- Sift the flour with the yeast, cinnamon and salt. Add to the previous mixture and integrate with a wrapping motion to retain air.
- Add chopped or grated apples and mix with a spatula.
- Pour the batter into the prepared mold and smooth out the surface.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for about 10 minutes, then remove onto a rack and wait until completely cool, then sprinkle with powdered sugar if desired.
This cake typically serves 8-10 people.
- Estimated calories: 260kcal
- Fat: 11g
- Carbohydrates: 34g
- Carbohydrate: 19g
- Protein: 5g
- Dietary fiber: 1g
Please note that these are estimates and exact nutritional values will vary depending on the specific ingredients used in preparation and the amount of each serving.
Store in an airtight container at room temperature for up to 2 days. It can be stored in the refrigerator for 5 days. If you divide it into small portions and freeze it, it can be stored for about a month.
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