Check out our tamale cake recipe for an unforgettable treat

If you like cakes with a soft texture, corn flavor, and country flavor, tamale cake is for you. Creamy on the inside, golden on the outside, and all prepared in a blender, it’s perfect for anyone looking to make a quick and delicious dessert without making a mess in the kitchen.

Please also read

• gastronomy

  How to make an authentic tamale cake with a blender
  

• gastronomy

  Learn how to make easy baked tamales with just 5 ingredients
  

• gastronomy

  Wet tamale cake is easy to make in a blender. learn
  

• gastronomy

  Sweet pamogna: add this delicacy recipe to your June menu
  

Made with corn, cornmeal, and milk, the addition of Parmesan cheese enhances the aroma, and the light saltiness pairs perfectly with the sweetness of the dough. A perfect recipe for afternoon coffee, entertaining guests, or simply satisfying your craving for a special homemade cake.

Click here to follow Metropoles Vida&Estilo channel on WhatsApp

Please check each step.

material

• 3 eggs
• 1 can of corn
• 1 can sugar
• 1 can of milk (or water or coconut milk)
• 1/2 can oil (or melted butter)
• 3/4 can cornmeal
• 1 tablespoon yeast
• pinch of salt
• 100g Parmesan cheese (optional)

6 imagesClose the modal.1 out of 6

To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.

Getty Images 2/6

Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.

Getty Images 3/6

Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.

Getty Images 4/6

Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation

Getty Images 5/6

For beginners, low or medium heat is ideal as it gives them more reaction time and prevents the food from burning.

Getty Images 6/6

It’s normal for your first attempt to not be perfect. Cooking is a learning process

Getty Images

How to prepare

1. Preheat the oven to 180°C and grease a small saucepan (25cm x 20cm).
2. Add corn, eggs, sugar, milk, and oil to a blender. Whisk until very homogeneous.
3. Add cornmeal and yeast and mix for about 30 seconds.
4. Pour the dough into the prepared mold.
5. Add a pinch of salt and, if desired, Parmesan cheese and mix.
6. Bake in the preheated oven for 40-50 minutes until golden brown.

About The Author

deercreekfoundation

See author's posts