A large-scale feast that stimulates the senses

Although there were a large number of visitors today (Storm Claudia could not threaten) and it was difficult to navigate the exhibition space, participants were able to learn about and try out the exhibition space. Oils, sausages, cheeses, even wine, sweets, and organic products.and many more. In addition, 46 town councils and various institutions have the possibility to present their best natural, tourist and cultural resources in this showcase.

In the morning of the 3rd Saturday of the month, El Guijo City Hall He explained the latest discoveries at the Mayan Daiglesia site on an activity stage, while the public waited to sample typical local sweets prepared for the event.

Meanwhile, there was a line to get in. wine and oil tunnela separate corridor that is undoubtedly one of the main attractions of the fair. 150+ samples These include sparkling wines, frizantes, vermouths, young white wines, bottled wines, finos, olorosos, palo cortados, and many more. Second, the various varieties of the Córdoba EVOO Designation of Origin, the six oils that won awards in the “Córdoba Premio Diptación de Córdoba” competition, and 14 participating companies.

showcase

Producers who attended the event praised the success of the event, which was organized by the Provincial Institute of Economic Development (iprodeco). Among them is José Antonio Serrano from the Marqués del Valle cheese factory, who emphasizes the importance of events of this type to promote Cordoba products. «This fair is very well organized and great opportunity To promote local products such as cheese that have been on the market for more than 21 years. The public response has been very positive, giving consumers the opportunity to try out our new products, including: Cheese with iberico ham shavings Or Pedro Ximenez’s wine-soaked cheese. It is imperative that more people become aware of the variety of artisan products we offer,” commented Serrano.

Encarni Blancas from Aceites Monteoliva de Cabra emphasized how important trade fairs of this kind are for the promotion of their products. «Since 1949, our factory has been committed to quality, and this type of trade fair is ideal for the public to learn about our varieties, especially our varieties. very high quality chicken oil. We participate in many trade fairs, but “Sabor a Córdoba” is the perfect showcase to reach a wider audience. Here, participants can try our oils. Designation of origin Our interest for birdwatchers in this area was very high. Events like this allow us to continue to grow and bring our products to a wider audience,” explained Blancas.

Rubén Bergiros, manager of Bodegas Hathor de Moriles, agrees with the opportunities opening up for producers. In his case, the wonderful reception he received was canned rebujitothe innovative products we are promoting at our events. “This is the first year we have participated and the response has been incredible. The canned Revujito shocked everyone as they had never seen anything like this on the market before. In addition to our wines also being well-received, the new We are very happy to be able to introduce our company to distributors and increase our presence in the Córdoba market. This fair was a great platform for us to get to know the province even more,” commented Vergillos.

At the end

This Sunday, the “Sabor a Córdoba” fair closes with an intensive program that combines the following elements: Show cooking, workshops, exhibitions and live performances. The main events of the day include show cooking by Productos Moreno Ahuevo y Alimentación SL, a pottery workshop run by the Ramblas City Council, and a tasting of Bandorella beer with a tasting of gourmet fries from Transformando SCA and Finca La Pacheca. You can also enjoy the sculptures and murals in the Pedro Abad City Hall.