Bread pastries ready in 3 minutes are perfect for lazy days

If you want a delicious snack without the hassle, this skillet pastry is the perfect solution. Made with just four simple ingredients and ready in just minutes, they’re light and crispy on the outside and melt-in-the-mouth on the inside.

Please also read

• gastronomy

  Learn how to make a 3-ingredient skillet pie.
  

• gastronomy

  Capri-style chicken fillets made in a skillet are quick and flavorful.
  

• gastronomy

  Learn how to make wheat-free skillet bread quickly and easily
  

• gastronomy

  Are you hungry? Sausage fricassee made in a frying pan
  

This recipe is very versatile. Simply swap out the cheese for shredded chicken, ham, tuna, or any other ingredients you have in your fridge. Perfect for breakfast, an afternoon snack, or when you suddenly feel hungry.

Click here to follow Metropoles Vida&Estilo channel on WhatsApp

material

• 1 medium egg
• 2 tablespoons tapioca starch (from frying pan)
• 1 slice of mozzarella cheese or easy-to-melt cheese
• A pinch of salt (optional)

6 imagesClose the modal.1 out of 6

To get started cooking, start with a simple recipe, read the recipe carefully and follow step-by-step instructions.

Getty Images 2/6

Keep your kitchen tidy by using basic cooking utensils and making sure your knives are sharp.

Getty Images 3/6

Also, preheat your pot or oven, keep it on low heat to avoid burning your food, and watch for food signs like smell and color.

Getty Images 4/6

Separate and measure all ingredients before lighting the fire. This way you won’t waste time looking for something in the middle of preparation

Getty Images 5/6

For beginners, low or medium heat is ideal as it gives them more reaction time and prevents the food from burning.

Getty Images 6/6

It’s normal for your first attempt to not be perfect. Cooking is a learning process

Getty Images

How to prepare

1. Crack the eggs into a bowl and mix with a fork until foamy.
2. Add a pinch of salt and stir for a few more seconds.
3. Add the tapioca starch little by little and mix to avoid lumps. If the mixture thickens, add 1 tablespoon of water.
4. Heat a non-stick frying pan with a little butter or oil over low heat.
5. Pour the batter, spread it with a spoon and cover with a lid. Cook until edges are set, about 2 minutes.
6. Flip with a spatula and cook the other side for about 2 minutes.
7. Turn off the heat, place the cheese slices on half of the disks, and fold in half.
8. Return to low heat and cook for 1 minute to melt the cheese.

About The Author

deercreekfoundation

See author's posts