Few desserts combine tenderness and flavor like a delicious cheesecake. Its creamy texture, vanilla flavor, and crunchy base make it a baking staple.
but, The baking process is usually long and delicate, requiring precise temperature control. This is to prevent it from cracking or becoming inconsistent.
In recent years, air fryers have become an unexpected ally. Confectionery homemade.
This appliance was originally designed for cooking without using oil. Bread, cookies, and even desserts Until now, it was thought to be exclusive to traditional ovens. Is it really effective?
With the right techniques, even demanding desserts like cheesecake can be adapted to this format, explains the blog post. Food & Wine. And the best: without sacrificing its soft texture or unique flavor.
According to experts, one of the keys is Precise timing and temperature control.
Unlike traditional ovens, which transmit heat from all directions, Fryer distributes hot air evenlyyou can quickly cook desserts without drying them out.
The Nestlé Kitchen Portal guarantees that this technology provides results comparable to traditional baking, with the advantage of reducing total preparation time.
Here, one easy recipes Creamy mini cheesecakes made in the air fryer:
Ingredients (for 4 people):
- Maria-shaped cookies (crushed) 150g.
- 50g melted butter.
- 250g cream cheese.
- 60 grams of sugar.
- 1 egg
- 1 teaspoon vanilla extract.
- 2 tablespoons natural yogurt or sour cream (optional).
1) Prepare the base. Mix crushed cookies with melted butter to form a sandy dough.
2) Form the base. Distribute the mixture into small molds (aluminum or silicone) and press gently to compact. Place in the refrigerator for a few minutes.
3) Prepare the stuffing. Combine cream cheese and sugar in a bowl and mix. Add eggs, vanilla extract and, if desired, yogurt or sour cream. Mix until you get a homogeneous cream without lumps.
4) Ride: Pour the mixture over the cookie base, filling the mold three-quarters of the way.
5) Cook in an “air fryer”. Preheat your air fryer to 160°C (320°F) for about 3 minutes. Cook the cheesecake for 15-18 minutes (do not open the lid while cooking).
6) Let it rest: When finished, turn off the mold in the fryer and leave for another 5 minutes to allow the center of the dessert to finish setting.
7) Cool down: Remove the mini cheesecakes and let them cool to room temperature. Then refrigerate for at least an hour before eating.
8) Ready to deliver: Serve each cheesecake with red fruit jam, fresh fruit, or caramel, depending on your preference.
One of the benefits of making mini cheesecakes in the air fryer is that it’s so versatile. Experiment with flavors and presentation.
they can be incorporated Fresh berries such as blueberries and raspberriesmixed directly into the filling or as a finishing touch when eating.
Another option: cover and chocolate, nuts, or crushed cookies To add a crunchy feel.
You can also prepare Version with lemon, vanilla and caramelThe basic recipe has been adapted to different tastes without changing the creamy texture that is the hallmark of this dessert.
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