Step by step salad with rice and smoked salmon

Tips for this recipe

For a more sophisticated finish, add a few diced avocados or Dijon mustard to the vinaigrette. For a more Mediterranean flavor, add capers or a little lemon zest. And remember, the secret is to not overcook the rice to maintain the perfect texture of each grain.

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step by step

1. Cook SOS rice in plenty of salted water according to package instructions. Drain and rinse under cold water to stop cooking and loosen grains. Cool completely.

2. Halve the cherry tomatoes, cut the cucumber into half moons, and thinly slice the red onion. Cut the smoked salmon into strips or small cubes.

3. Combine rice, vegetables, olives, and salmon in a large bowl.

4. Make a vinaigrette with olive oil, lemon juice, salt, pepper, and dill. Pour over the salad and mix gently so all the flavors are integrated.

5. Serve immediately or refrigerate for a few minutes for freshness. Perfect as a side dish or as a light garnish.

Nutritional information display

This salad provides a great combination of complex carbohydrates, quality protein, and healthy fats. Salmon provides omega-3 fatty acids, which are essential for cardiovascular health, and vegetables add fiber, vitamins, and natural antioxidants. A perfectly balanced and invigorating dish, ideal for a healthy and delicious meal.

If you would like to learn more recipes using SOS rice, please visit our website which offers a variety of options.