Among the seasonal fruits that are active at this time of year, Spain Apples and pears, which begin to be harvested in late summer, chestnuts and pomegranates, which are harvested in late autumn, as well as persimmons and citrus fruits, stand out. Orange too mandarin orange teeth … It is now essential as it acts as a vitamin to strengthen the immune system and fight colds and viruses.
Harvesting usually takes place between October and March, especially Community of Valencia, Murcia, Andalusiait reaches its peak flavor and juiciness from November onwards. In the case of mandarin oranges, the skin is easier to peel than mandarin oranges, and their size and ease of eating are also popular.
However, there are always those who are afraid to buy it because they fear it will not be in optimal condition, that it will be too sour or too sweet, or that there will be bones between the bones. In addition, the skin may have spots or be green in color, so many people may have been confused when choosing one. Now, PhD in Food Science and Technology And a science communicator has become a hot topic by accurately talking about colors.
“They are non-menopausal fruits.”
«Leave the oranges alone green on the outside That doesn’t mean it’s green inside,” he says. Miguel A. Luluenawhose profile has over 47,500 views TikTok (@gominolasdepetroleo). He recalls that it is common for many people to think that people with greenish tones are so because they are immature, but this is probably not the case.
Therefore, the popularizer says: These are non-climax fruits. “That is, once it is separated from the tree, it cannot continue to grow.” Luluenya says this is why it is important to harvest at the moment of optimal ripening, which is why growers usually remember to take samples in the field to find out the amount of juice and the acid and sugar content.
In rural areas, he said, early ripening sometimes occurs, where “the inside ripens before the skin” and “the fruit is ready to eat, but the outside is still green.” “this it’s inconvenientThat’s because when mandarin oranges are that color, many people think they are unripe and don’t buy them,” the expert added.
«To solve this problem, these mandarin oranges go through the following process after harvesting. step by step” reveals Luluenya, elaborating on simply “keeping these mandarins for several days, more or less 1 to 7 days, in a room with controlled ventilation and also controlled temperature and humidity conditions.” Ethylene, a gas that is also naturally produced by fruits, is applied to them in low concentrations because “it is a plant hormone and therefore promotes ripening.”
These processes “break down the chlorophyll that gives tangerines their green color and produce carotenoids, which give tangerines their characteristic orange color,” says Luluenya. Although it’s not always the case, oranges with green skin can sometimes be found in stores. “You know that now. You can purchase without any problem Because green skin doesn’t mean it’s immature inside,” experts say.
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