Food fair in the province of Cordoba “Taste of Cordoba” Following last year’s success, we will be celebrating our second edition in November. The event will showcase Córdoba’s agricultural products, as well as focus on businesses and municipalities. … of the prefecture. Over the three days, there will be a varied program of activities, workshops and tastings for all audiences.
“Sabor a Cordoba” Fair More than 50 companies and about 45 city councils gather The people of the state will have the opportunity to showcase their products and offer all the attributes of a tourist destination. Not only will visitors be able to learn more about Córdoba’s agribusiness, but they will also be able to shop at different “stands” in time for Christmas, which is a month and a half away.
date and time
The trade fair will be held from November 14th to 16th at the Córdoba Exhibition, Trade Fair and Convention Center (CEFCC) in Parque Ljoelo. Doors open at 10 a.m. next Friday. Here’s the full schedule: Friday and Saturday From 10am to 8pm;Free access for all visitors on Sundays from 10am to 5pm.
how to get there
Additionally, as a novelty in this edition, the Legislature will make it available to residents. shuttle bus Departs every hour from the Merced Palace to the CEFCC, where the trade fair is held. The opposite is true for people who need transportation when returning from an event.
There is also 600 free parking spaces available For participants in the parking lot. Furthermore, Felix Romero, Representative for Economic Development, Promotion and Employment at the Regional Council of Cordoba, emphasized in his presentation that “the exhibition center is easily accessible and there is free parking in the surrounding area”.
Activity details
Appearing in the second installment are: more business power (More than 50 have been confirmed) and town councils will have space to promote themselves. In addition, the facility also has a stage for folk performing arts, musical activities, and various presentations.
The fair has one more year left. live cooking demonstration The aim is for the general public to learn from experts everything surrounding the world of Cordoba’s gastronomy (show cooking) and tasting of local products of Cordoba.
From left to right: Marian Aguilar, Felix Romero, Francisco Aguilar
Romero highlighted the “show cooking” that will be performed by a chef from Cordoba on Saturday at noon Perico Ortega and Ivan Ross. Attendees will also have the opportunity to taste the world’s largest salmorejo. This is one of many activities designed for the whole family.
A market stand will be set up in the entrance hall of the fair to display all the agricultural products that will be exhibited at the fair. Similarly, Space for professional meetingsCórdoba and state distributors, supermarkets and cash-and-carry can present their products.
wine and oil tunnel
The organization also emphasizes the presence of workshop areas. Space will be provided for demonstrations of crafts and crafts related to the gastronomy and culture of our state. oil location changes It is in the form of a tunnel with an exhibition and interactive nature, where you can try out the EVOO of the exhibitors and the winners of the latest edition of the Congress of Cordoba Award.
Added this year wine tunnelFinos, Amontillados, Olorosos, Palos Cortados, Vermouth, Sparkling Wine, Vinegar, etc. It is an immersive experience consisting of a walk-through and tasting tour with all references organized by category. A showcase where wineries can display new and lesser-known products.
About The Author
