From today Monday, 41st week of authentic artisan ice creamthis celebration will continue until next Sunday, November 16th. Hundreds of stores will be offering special promotions and activities, culminating in a highly anticipated event. ice cream night and its popular products 2×1 quarter kilo. The event organizer is Artisan Ice Cream and Allied Manufacturers Association (AFADHYA).
The motto is “The future is craftsmanship”the celebration aims to highlight the quality and human connection behind this gastronomic classic, asserting that “the future is craftsmanship and so is ice cream.”
Important day: Thursday 2×1
This week’s highlights are Thursday, November 13th. After 7pm, 500 ice cream parlors participating Across the country they will open the door to the world. ice cream night. In addition to temptation, 2×1 quarter kiloparticipating venues will add live music shows and promise to turn ice cream purchases into celebratory gatherings that connect identity and creativity.
How can I find the nearest ice cream shop in Cordoba Province? A complete map of stores participating in the 2×1 promotion is available at: www.lanochedelasheladerias.com.ar.
“Fruttadoro” flavor released
As the main novelty of this edition, AFADHYA offers new flavors. “Fruit Doro”. It is a sherbet (water ice cream) that combines the refreshing taste of ice cream. mango and banana With a touch of citrus limesown with hail white chocolate.
Maximilian Maccaronethe president of AFADHYA, explained that this flavor was created by master ice cream artisans in the laboratory of the brand new Latin American Artisan Ice Cream School, with the aim of “surprising the most demanding palates.”
“The new recipe is a sorbet, water ice cream that is a vibrant combination of mango, banana, white chocolate slab and lime zest. We hope to bring this flavor to every corner of this country,” said Maccarone.
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The organization will also use the week to conduct solidarity activities and donate to foundations such as: Natali Flexer, Garrahan House, “Los Piletones” Dining Room and Theater Housereaffirming the social engagement of artisan manufacturers.
In terms of consumption, ice cream remains a national passion, with average annual per capita consumption of 7.3kg. According to AFADHYA’s research, Argentines continue to opt for the classics. Dulce de leche granita top of the top 10, then chocolate with almonds, strawberry with creamhe pistachio and Sanbayon.
Ice Cream Week, which incorporated Ice Cream Night in 2017, is a Commonwealth tradition with cultural and economic impact and is recognized as: country brand According to the Ministry of Tourism.
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