Jauh di dalam hutan Sumatra, penduduk setempat dengan cermat menjelajahi jalan setapak di sekitar perkebunan kopi. Belum tentu mencari makanan atau jamu, orang mencari satu hal: tinja. Hewan kecil berbulu yang dikenal sebagai camilan musang pada buah kopi, lalu melewatkan biji kopi yang dicerna sebagian melalui sistem mereka. Enzim di dalam perut hewan mengeluarkan rasa […]

A civet involved in the production of kopi luwak, the world’s most expensive coffee. Photograph: Ulet Ifansasti/Getty Images Superlatively expensive, kopi luwak coffee is famously prepared for roasting by passage through a civet cat. Have you ever tried a food with a legendary reputation, and was it up to snuff? ‘Coffee people’ are not like

Sweets Magic Pudding made from Kopi Luwak The fame of Kopi Luwak attracted Takuro Naruse a young entrepreneur from Nagoya to visit Kepahiang District in Bengkulu a few months ago and see first hand th  Kopi Luwak production. Kopi Luwak, well known since more than 200 years ago, is expensive due to its unique process.

Civet coffee Civet coffee known for its high aroma, smooth taste, and low acidity – often quite sweet and very full in the cup – civet coffee is made with coffee beans that are retrieved from the excretion of an animal called the civet. Civet Coffee Producing Regions Civet coffee is produced in various countries

Civet coffee as an expensive coffee need long process to produce from its raw material to drinkable coffee with a high standard of scrupulously. The processes are as below  Pick a truly ripe coffee from their trees (Arabica or robusta). Selects the coffee, the coffee chosen are coffee with red colour, ripe and fresh. Washed

Civet or in latin known as Paradoxurus hermaphrodites is a mammal also as a carnivore which consume meat and fruits. Civets are also part of nocturnal animal which live actively search for food at night. In English, civet is known as common palm civet, common musang, house musang or toddy cat. Hence, based on these

Civet coffee come from best and chosen coffee as civet only eating ripe coffees. Civet coffee having an enzymatic fermentation process naturally inside the civets’ digestion which can change the chemistry composition and increasing the quality of taste. Civet coffee have very low caffeine at about 0,4-0,9% (while non civet coffee have caffeine at 10-25%).