Insight

Civet coffee as an expensive coffee need long process to produce from its raw material to drinkable coffee with a high standard of scrupulously. The processes are as below  Pick a truly ripe coffee from their trees (Arabica or robusta). Selects the coffee, the coffee chosen are coffee with red colour, ripe and fresh. Washed […]

Civet or in latin known as Paradoxurus hermaphrodites is a mammal also as a carnivore which consume meat and fruits. Civets are also part of nocturnal animal which live actively search for food at night. In English, civet is known as common palm civet, common musang, house musang or toddy cat. Hence, based on these

Civet coffee come from best and chosen coffee as civet only eating ripe coffees. Civet coffee having an enzymatic fermentation process naturally inside the civets’ digestion which can change the chemistry composition and increasing the quality of taste. Civet coffee have very low caffeine at about 0,4-0,9% (while non civet coffee have caffeine at 10-25%).

Civet coffee is very famous and also known as an expensive coffee. There are many countries nowadays produce civet coffee including Indonesia which coffee is spread out across its provinces and regencies. Kepahiang as one of Indonesia’s regency is also focusing its development in expanding civet coffee. Civet coffee called kopi luwak in Indonesian language